01 — The menu
Seasonal, by definition.
The menu follows the market, so this page is a snapshot, not a promise. Every dish is marked vegetarian, vegan, gluten-free or signature — ask and we'll adjust nearly anything.
Showing 21 of 21 dishes
The set menu — three courses, $58, changes weekly. Tell us about allergies when you book and the kitchen will take care of the rest.
The wine list
Low-intervention, high-enthusiasm.
Mostly small producers, mostly skin-contact, all chosen to make the food taste better. Full list at the bar — or ask Jonas for a pairing.
By the glass
Sixteen pours at a time, rotated as bottles run out. Never more than a month on the bar.
By the bottle
A short, weird, wonderful list — plus corkage at $25 for up to two bottles.
The pairing
Let Jonas build the flight around your courses. Trust us — it works.
Zero-proof
Three house-made shrubs and a mean amaro spritz for the designated driver.
Hungry yet?
Tuesday to Sunday from five. Walk-ins welcome at the bar.