02 — The café

Drinks & pastry.

A short menu, done properly. Espresso on Millwork or Basalt, pour-overs rotating weekly, and pastry laminated each morning by the bakery next door.

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Drinks

Espresso & brewed — all milk steamed to order

Espresso $3.50 Double shot, house blend
Americano $4 Espresso, hot water
Cortado $4.50 Equal parts espresso & steamed milk
Flat White $5 Double ristretto, silky microfoam
Pour-Over $6 Rotating single origin, brewed to order
Cold Brew $5 18-hour steep, served over ice
Matcha Latte $5.50 Ceremonial grade, oat or whole milk
Chai $5 House chai, simmered in milk

Oat, almond, soy and whole milk — no extra charge. Ask about the rotating single-origin pour-over before you order.

Food

Baked fresh each morning, sold until it's gone

Butter Croissant $4.50 Laminated daily, from our bakery
Almond Croissant $5 Frangipane, toasted almonds
Morning Bun $5.50 Brown sugar, orange zest
Sourdough Toast $8 Cultured butter, flaky salt
Smashed Avocado $11 Sourdough, chili, lime, herbs
Granola Bowl $9 Toasted oats, yogurt, seasonal fruit
Seasonal Cookie $3.50 Ask what's baking

Pastry sells out by mid-morning most days. Call ahead and we'll hold one for you.

On the bar this week

Three things we're pouring.

A

Millwork espresso

Our Huila, Colombia medium roast — chocolate and red apple. The default shot, on every drink.

B

Skyline pour-over

Guji, Ethiopia — bergamot, honey, jasmine. Brewed one cup at a time on the V60.

C

Cold brew on tap

18-hour steep, served over a single large cube. Caffeine with manners.

D

Decaf flat white

Our sugar-cane processed Decaf Reserve, steamed like any other origin. It converts people.

Beans for home? Shop the roast

Six or more? Book the table.

The long table is yours for two hours. Smaller groups are always walk-in.

Reserve a table See the café