01 — The roast
Eight origins, four roast levels, zero shortcuts. Every bag is roasted to order on Tuesday, rested properly, and shipped within 24 hours. Free shipping over $40.
Showing 8 of 8
Ethiopia · Guji · Light roast
Bergamot, honey, jasmine
Our flagship light roast — floral, tea-like and bright. The coffee we pour when we want to show off.
Colombia · Huila · Medium roast
Chocolate, red apple, walnut
A dependable everyday roast — round, balanced and quietly excellent in milk or black.
Indonesia · North Sumatra · Dark roast
Dark cocoa, cedar, molasses
Deep, smoky and heavy-bodied. Built for espresso and for people who take their coffee seriously.
Guatemala · Huehuetenango · Medium roast
Caramel, orange zest, cocoa nib
Sweet, citrusy and smooth. A crowd-pleaser that never gets boring.
Kenya · Nyeri · Light roast
Blackcurrant, grapefruit, molasses
Bold and wine-like — a Kenyan classic with a serious structure. Our staff favourite.
Mexico · Chiapas · Dark roast
Hazelnut, brown sugar, vanilla
Comfort in a cup — sweet, nutty and unpretentious. The espresso we serve by default.
Costa Rica · Tarrazú · Medium roast
Toffee, peach, brown spice
Honey-processed and luscious — stone fruit sweetness with a clean, spicy finish.
Colombia · Huila · Decaf roast
Toasted almond, cacao, maple
Decaffeinated without the flatness — sugar-cane processed and roasted with the same care.
Not sure where to start? Skyline (light) is the café's show-off pour, Millwork (medium) is the dependable everyday, and Basalt (dark) is the default espresso. We'll happily talk you through any of them at the bar.
Straight from the bag
Always the Tuesday it was roasted. Never a "best by" two years away.
Full traceability — country, region, farm co-op and altitude, every bag.
Cupped notes written by the roaster, not a marketing team.
A QR code to the origin's ratio, grind and method. No guesswork.
Everything on this page is on the bar. Come by NW 12th and try before you buy.