"Brioche, blood orange and a saline crackle. Pinot Noir base, zero dosage."
Four years on the lees, disgorged by hand. Tiny bubbles, serious intentions.
| Vineyard | Estate block 2 & 6 |
| Oak | 48 mo on lees |
| Alcohol | 12.2% |
| Cases | 310 |
| Drink | Now – 2029 |
Pairs with: Oysters, fried chicken, anniversaries.
Pinot Noir
Our flagship. Whole-cluster aromatics, silky tannins, and a finish that tastes like the valley after rain.
Rosé
Pressed after two hours on skins, fermented bone-dry. The smell of a July evening.
White
From vines planted in 1989. Ripe but never loud, with that old-vine weight on a knife's edge.