"Watermelon, wild strawberry and a whisper of sea air. Crisp, saline finish, no malolactic."
Pressed after two hours on skins, fermented bone-dry. The smell of a July evening.
| Vineyard | Estate block 2, 380 ft |
| Oak | Stainless only |
| Alcohol | 12.4% |
| Cases | 900 |
| Drink | Now – 2026 |
Pairs with: Grilled prawns, tomato and stone-fruit salads, salty cheeses.
Pinot Noir
Our flagship. Whole-cluster aromatics, silky tannins, and a finish that tastes like the valley after rain.
White
From vines planted in 1989. Ripe but never loud, with that old-vine weight on a knife's edge.
Pinot Noir
Carbonic maceration, whole bunches, no rules. The wine we drink on Tuesday nights.