"Honeyed apricot, candied lemon and a nervy acidity that keeps it honest."
Botrytis-nudged Riesling from a cool October. Apricot jam in a glass, 375 ml.
| Vineyard | Estate block 3, late pick |
| Oak | Stainless |
| Alcohol | 9.8% |
| Cases | 280 |
| Drink | Now – 2030 |
Pairs with: Blue cheese, crème brûlée, salted caramel.
Pinot Noir
Our flagship. Whole-cluster aromatics, silky tannins, and a finish that tastes like the valley after rain.
Rosé
Pressed after two hours on skins, fermented bone-dry. The smell of a July evening.
White
From vines planted in 1989. Ripe but never loud, with that old-vine weight on a knife's edge.