Tuscany: Table & Vine
Italy · 6 days · April – October · Max 12 guests
Overview
The trip, in one breath.
This is a journey for people who plan holidays around meals. Six days based in a restored farmhouse outside Florence: mornings in local markets, afternoons in vineyards and ateliers, and every dinner a slow, loud, wonderful affair. You'll leave with recipes, wine direct from the estate, and a new definition of lunch.
Highlights
- Private pasta-making class with a nonna in Chianti
- Two estate winery visits with barrel-room tastings
- Market mornings in Florence & San Gimignano
- Truffle-hunting with a seasoned local dog team
- Farmhouse accommodation with a pool above the vines
Day by day
The itinerary.
Day 1
Arrival in Florence
Transfer to your farmhouse above the Chianti hills; welcome dinner cooked by the house chef.
Day 2
Florence Market Morning
Sant'Ambrogio market, a coffee at the bar where the baristas know, and a museum-free afternoon.
Day 3
Chianti Vineyards
Two estate visits, barrel tastings and a long lunch between the vines.
Day 4
Pasta Class
Roll, cut, fold and eat — a nonna-led masterclass followed by dinner you made yourself.
Day 5
San Gimignano & Truffles
Hilltop towers in the morning, truffle hunting in the afternoon, and the spoils at dinner.
Day 6
Departure
One last espresso on the terrace before a private transfer to the airport.
Included
What the price covers.
- Farmhouse accommodation with pool
- Breakfast daily, 4 dinners & 3 lunches (wine included)
- All winery visits, tastings & classes
- Truffle-hunting experience
- Private transfers throughout
- 24/7 in-trip support
Not included
The honest list.
- International flights
- Travel insurance (we can arrange it)
- Optional activities & personal spending
Insurance is required on all journeys — we can arrange it through our partner in under five minutes.